This is your passport to Africa's cuisine core

Discover authentic African recipes, share your signature dishes & restaurants, earn, and connect with a vibrant culinary community.

From rare traditional meals to modern twists, explore the rich flavours of Africa.

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Events

Join cooking classes and festivals celebrating African cuisine.

African SDGs Film Festival 2026

African SDGs Film Festival 2026

Africa Food Show Morocco 4th Edition

Africa Food Show Morocco 4th Edition

Inspire Africa Conference

Inspire Africa Conference

Growtech West Africa

Growtech West Africa

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African SDGs Film Festival 2026

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African SDGs Film Festival 2026

Abuja, Nigeria

Nov 4, 2026

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Africa Food Show Morocco 4th Edition

Trade Show

Africa Food Show Morocco 4th Edition

Casablanca, Nigeria

Nov 17, 2026

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Inspire Africa Conference

Conference

Inspire Africa Conference

Lagos, Nigeria

Dec 14, 2026

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Growtech West Africa

Networking Event

Growtech West Africa

Lagos, Nigeria

Jan 26, 2027

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Articles

READERS FAVOURITE

Your “Fresh Juice” May Not Be As Simple As You Think: What NAFDAC GMP Really Means

There is a growing assumption among small food businesses that because a juice is freshly squeezed, contains no preservatives and is made from “just fruits,” it automatically falls outside NAFDAC regulation. But there is a very important distinction that every Nigerian juice entrepreneur needs to understand before putting their products into bottles and sending them to customers.

TOP PICKS

The Palm Oil You Buy May Not Be What You Think; Learn to Spot Slush to Synthetic Dyes

The Palm Oil You Buy May Not Be What You Think; Learn to Spot Slush to Synthetic Dyes

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The lesson is not that every cheap palm oil is fake or that every dark sediment at the bottom is dangerous. The lesson is that consumers should understand what happens during palm oil processing, recognise the warning signs of adulteration and, when the stakes are high, choose traceable suppliers and proper testing over guesswork. Because when it comes to something your family is going to eat, the cheapest litre may be the most expensive mistake you make.

Smell Good From Tea and Save Your Perfume Money

Smell Good From Tea and Save Your Perfume Money

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You Can Smell Good From a Cup of Tea. So Why Are You Still Spending Money on Perfume?

Article Drying is not the end of preservation; it is the beginning of another storage problem.

Drying is not the end of preservation; it is the beginning of another storage problem.

The article can challenge the common Nigerian assumption that once moisture has been removed, the food can simply be thrown into a nylon bag or container and forgotten. The important distinction is that tomatoes, onions, pepper and leafy vegetables behave differently from dried fish and meat because their moisture, fat content, structure and susceptibility to insects, oxidation and moisture reabsorption are different.

Article Before the Dairy Factory, There Was the Calabash: How Fulani Women Turned Milk Into a Food System

Before the Dairy Factory, There Was the Calabash: How Fulani Women Turned Milk Into a Food System

People did not need to know the term “lactic acid bacteria” to understand that fermented milk behaved differently from fresh milk. During fermentation, microorganisms convert lactose into lactic acid, changing the acidity and texture of the milk.

Article The Fish Demand and Supply Hidden Problem in Africa

The Fish Demand and Supply Hidden Problem in Africa

Africa is already one of the world’s biggest markets for fish, but production has not kept pace with consumption. From Nigeria and Ghana to Egypt, Uganda, Tanzania and Senegal, the opportunity is becoming less about creating demand and more about building the systems that can reliably supply it.