Fisherman Soup is a rich, spicy Nigerian seafood soup traditionally prepared by riverine and coastal communities. It is made with a variety of fresh seafood such as fish, prawns, periwinkle, and sometimes crabs, cooked in a light but flavorful pepper broth. The soup is known for its bold aroma, natural seafood taste, and minimal use of palm oil.

Nsala Soup, popularly known as White Soup, is a traditional Nigerian delicacy originating from the Igbo people of Southeast Nigeria. It is called “white soup” because it is prepared without palm oil, giving it a light, clean appearance. Nsala is well known for its rich aroma, peppery taste, and soothing quality, often served to nursing mothers or during special occasions.

Okra Soup is a rich, flavorful West African delicacy known for its signature “draw” and vibrant taste. Made with finely chopped okra, aromatic spices, and a mix of fresh fish or tender meat, this soup delivers both comfort and nourishment in every spoonful. Its silky texture, bright green color, and natural thickness make it a favorite in many homes, especially when paired with fufu, eba, or banku. Simple, wholesome, and satisfying — Okra Soup remains one of Africa’s most loved traditional dishes.

Soya Milk Drink is a smooth, creamy, and nutritious homemade beverage made from blended and strained soya beans. It’s an affordable, healthy alternative to store-bought versions, offering a fresh, preservative-free taste. The drink is made by soaking and blending soya beans, heating the extracted milk, and adding light sweeteners and flavor to achieve a silky, refreshing final result. Perfect chilled from the fridge, it’s a budget-friendly drink loved across many African homes.