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Coconut Chips

Also known as:

Coconut Chips

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Description

Sometimes, you just need a quick snack to keep you sane — and that’s where coconut chips step in. Light, crispy, and naturally sweet, they’re the kind of snack you reach for when the cravings hit hard but you don’t want to go down the junk food rabbit hole.

They're perfect on their own — straight out of the pack when you're binge-watching, running errands, or need a quick desk drawer treat. But don’t stop there. Sprinkle them over creamy yogurt, toss them on ice cream, or add a little crunch to your smoothie bowls for that tropical twist. They’re simple, real, and satisfying — like your favorite comfort snack but with a feel-good vibe.

Origin

Africa

Time to Prepare

45

Avg. Price per Plate

$10

  • Dietary fiber
  • Healthy fats (medium-chain triglycerides)
  • Iron
  • Manganese
  • Copper
  • Selenium
  • Zinc
  • Magnesium
  • Phosphorus
  • Potassium
  • Vitamin C
  • Vitamin E
  • B vitamins (especially B1
  • B3
  • B5
  • B6)
  • Antioxidants

General Recipe per serving

Name: Coconut chips

Origin: Nigeria

Ingredients It Favours:

  • Coconut
  • Oven or vegetable oil

Steps:

  1. Get the coconuts and break them open (3 coconuts or as preferred), carefully extract the meat from the shell, then proceed to shred the coconuts however you like, spread on a tray and sprinkle a little salt, mix the salt thoroghly and bake in an oven, you can fry in a hot pan with vegetable oil if preferred, and there you have it! Your crunchy coconut chips

Extras

Drinks

  • Water
  • Coconut Water
  • Pineable Juice

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