Name: Fiesta
Cuisine: West Africa

Fiesta

Also known as: Potato Fiesta, Nigerian Potato Frittata, Nigerian Egg and Potato Casserole, Party Fiesta

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Description

Fiesta is a rich, colorful, and protein-packed Nigerian baked dish often described as a potato and egg frittata or casserole. It is a wholesome oven-baked combination of diced Irish potatoes, eggs, shredded chicken, flaked mackerel fish, vibrant vegetables, and aromatic spices. The result is a moist, fluffy, golden-brown delight that slices beautifully and delivers layers of flavor in every bite.

This dish is popular for celebrations, brunch tables, family gatherings, and festive periods because it feels special, hearty, and visually appealing. Fiesta stands out for its flexibility, you can combine proteins like chicken and fish or use one depending on preference. The potatoes give structure, the eggs bind everything together, and the vegetables provide freshness, color, and texture.

It is satisfying, nutritious, and elegant enough to serve at parties yet simple enough for a weekend treat at home.

Some of these ingredients can be conveniently shopped on our store 👉🏽 https://afripasspot.com/shop

Origin

West Africa

Time to Prepare

Avg. Price per Plate

$12

Nutritional Value

Protein

Healthy fats

Complex carbohydrates

Vitamin A

Vitamin C

Vitamin B complex

Iron

Potassium

Calcium

Fiber

Antioxidants

General Recipe per serving

Name: Fiesta (Potato Fiesta)

Origin: Nigeria

Ingredients It Favours:

Irish potatoes
Eggs
Shredded chicken breast
Mackerel fish
Carrot
Red bell pepper
Green bell pepper
Scotch bonnet pepper
Onion
Curry powder
Thyme
Seasoning powder
Salt
Tomatoes
All-purpose flour
Butter or vegetable oil

Steps:

De-bone and flake the mackerel fish and season lightly with salt, curry, thyme, and onion
Shred the cooked chicken breast and set aside
Parboil and dice the Irish potatoes and keep ready
Crack eggs into a clean bowl and whisk lightly without over-whisking
Add minced onion and Scotch bonnet pepper to the eggs and mix
Add all-purpose flour and stir thoroughly to avoid lumps
Add diced vegetables and mix well
Add seasoning powder, curry, thyme, and salt and combine properly
Add shredded chicken and flaked fish and mix evenly
Add diced parboiled potatoes and melted butter and fold gently to combine
Grease and flour a baking pan to prevent sticking
Pour the mixture into the prepared pan and level evenly
Bake in a preheated oven at 180 degrees Celsius for about 30 minutes
Remove when golden brown and firm
Allow to cool slightly, slice into desired shapes, and serve