Awara

Awara is a semi-crunchy snack that has captured the hearts of many Nigerians, especially in the Northern region where it originates. It’s a popular street food, and you’ll often see people hawking or frying it by the roadside. Sometimes, it’s served soaked in spicy stew, while other times it’s kept dry and paired with fresh vegetables like cabbage and onions.

However, the most loved version is undoubtedly the freshly fried roadside awara hot, golden, and still perfectly crunchy.

The moment your teeth sink into that crisp outer layer and meet the soft, melt-in-your-mouth center, you instantly understand why this snack is so addictive. Many won’t admit it, but for a lot of people, once you start, it’s hard to stop.

The best part is that awara is not just tasty but also healthy since its main ingredient is simple, wholesome soybeans. With just soybean flour or whole soybeans blended in a heavy-duty blender and strained with a cloth sieve you can easily prepare it at home. Everything else is straightforward, making awara a great addition to your family’s food table and a perfect alternative when you run out of your usual favorites.

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