Miyan Kuka
Also known as: Miyan Karikashi
0 likes
Description
Miyan Kuka is a traditional Northern Nigerian soup made from powdered baobab leaves, locally known as kuka. It has a slightly tangy, earthy taste and a smooth texture. Popular among the Hausa people, this soup is highly nutritious and valued for its medicinal benefits.
Origin
West Africa
Time to Prepare
40
Avg. Price per Plate
$9
Nutritional Value
- Rich in fiber
- calcium
- iron
- antioxidants
- vitamins A and C
General Recipe per serving
Name: Miyan Kuka
Origin: North
Ingredients It Favours:
- Baobab leaf powder (kuka)
- beef or goat meat
- dried fish
- locust beans (dawadawa)
- onions
- palm oil or groundnut oil
- ground pepper
- seasoning cubes
- salt
- water
Steps:
- Boil meat with seasoning until tender, add dried fish and locust beans, stir in kuka powder gradually while stirring to avoid lumps, add pepper and oil, allow to simmer briefly until thick and smooth
Perfect Drinks Pairings
- Water
0 peopleliked this dish.
★★★★★
(0 ratings)
Average Rating: 0.0 / 5
0 comment on this dish.
Login to leave a comment.
No comments yet. Be the first!
Advertise here
Contact us
